アジ切　漆塗ハンドル　Horse mackerel cutter with lacquered handle

小アジ、豆アジを手早く捌くのに適した小ぶりで軽量な両刃の小出刃
刃の形状は両刃の三徳包丁と同じですので日常の研ぎもしやすいのが特徴です。

刃渡り:95mm
刃付け:両刃
重さ:50g
鋼材:VG10ステンレス鋼（割込）
ハンドル:天然木漆塗り

A compact and lightweight double-edged small Deba knife, ideal for quickly preparing small horse mackerel (ko-aji, mame-aji)

The shape of the blade is the same as that of a double-edged Santoku knife, making it easy to sharpen on a daily basis.

Blade Length: 95mm
Edge: Double-edged
Weight: 50g
Steel Material: VG10 stainless steel (clad construction)
Handle: Lacquered natural wood

This small Deba knife is perfectly suited for efficiently cleaning small fish such as ko-aji and mame-aji. Despite its compact size, it offers excellent cutting performance thanks to the VG10 stainless steel blade. The lightweight design and double-edged blade make it easy to handle, even for detailed work. The lacquered natural wood handle adds a traditional touch and a comfortable grip.