切付三徳　105VG-10漆塗ハンドル Kiritsuke Santoku 105VG-10 lacquered handle

VG-10ステンレス鋼の切れ味が冴えるブレードと和の伝統技術が融合した和三徳

包丁の使い手に合わせた丁寧な手作りにより、切れ味や持ちやすさが備わります。その和三徳に、漆で美しくコーティングしました。伝統に裏打ちされた技術と美しさを併せ持った、日本の誇る包丁です。プロの料理人はもちろんのこと、自宅での料理にも最適です。軽くて切れ味優れた包丁をお探しの方におすすめです。あなたの料理上手への一歩を助ける、最高峰の和三徳を手にしませんか。

刃渡り:105mm
刃付け:両刃
重さ:50g
鋼材:VG10ステンレス鋼（割込）
ハンドル:天然木漆塗り

文化包丁としてはとても小さくて軽いので忙しい朝の朝食作りなど、チョイ切りに大変重宝します。

鋼はサビに強く切れ味も抜群な特殊テレンス（VG10）を採用していますから、しっかりしたお料理にも対応できます。二本目の包丁として是非おすすめしたい一本です。


長く使うから和包丁という選択

一般に差し込みタイプの木製の和風の柄は鋲打ちのハンドルに比べて耐久性が劣るとされます。中子という芯材の腐食によって割れてしまうことが多いからですが、この包丁は錆びにくいステンレス鋼を使用しているのでその分長持ちします。

また、鋲打ちハンドルは交換費用が高く、交換を検討される頃は腐食で修理ができない事が多いのですが、和包丁なら用意に安価で交換が可能なのも利点です。

その意味で本当に長く使うならこまめに柄を交換できる和包丁を選んでみるのもおすすめです。

A traditional Japanese Santoku that fuses the sharp cutting edge of VG-10 stainless steel with the craftsmanship of Japanese tradition

Each knife is carefully handmade to suit the user, providing both excellent sharpness and a comfortable grip. This Santoku knife is beautifully coated with lacquer, combining time-honored craftsmanship with aesthetic appeal — a knife Japan can truly be proud of. Perfect not only for professional chefs but also for everyday cooking at home. If you're looking for a lightweight, razor-sharp knife, this is the one for you. Take the first step toward becoming a better cook with this top-tier Japanese Santoku.

Blade Length: 105mm
Edge: Double-edged
Weight: 50g
Steel Material: VG10 stainless steel (clad construction)
Handle: Lacquered natural wood

This is a very small and lightweight version of the traditional "Bunka" knife, making it ideal for quick prep work like breakfast on a busy morning.

The blade uses a special stainless steel (VG10) that is rust-resistant and offers outstanding sharpness, so it's more than capable for serious cooking as well. Highly recommended as a second knife in your kitchen.

Choose a Japanese-style knife for long-term use

Traditionally, Japanese-style wooden handles (inserted tang) are said to be less durable than riveted Western handles. This is often due to the corrosion of the tang (the inner metal part), which can cause the handle to crack. However, this knife uses rust-resistant stainless steel, which greatly improves its longevity.

Also, riveted handles tend to be expensive to replace, and by the time a replacement is needed, the corrosion often makes repair impossible. In contrast, Japanese-style handles are easy and affordable to replace — another key advantage.

For that reason, if you're planning to use a knife for many years, a Japanese-style knife with a handle that can be frequently and inexpensively replaced is a smart and practical choice.