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牛刀　180mm鍔付ステンレス鋼VG1　Gyuto Chef's Knife, 7in, Bolstered, VG1 Stainless Steel

¥13,680 税込

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軽やかな使い心地と、プロの切れ味を両立した牛刀のスタンダード。
牛刀といっても野菜、魚などオールマイティに使える一本です。

鋼材には、プロの料理人にも定評のある三層構造のステンレス鋼を採用しています。サビに強く、驚くほどの鋭い切れ味が長く持続するだけでなく、ご家庭でも研ぎやすいバランスの良さも兼ね備えています。

ハンドルは、口金付きの抗菌ステンレス巻きを使用。耐久性に優れ、継ぎ目の隙間に汚れが溜まりにくいため、高い清潔さを保ちながら安心してお使いいただけます。

刃渡り：180mm
重さ：150g
ブレード　ステンレス三層VG1
ハンドル　口金付銅巻黒合板柄
刃付け：両刃

This is the standard Gyuto (Chef's Knife) that achieves both effortless handling and professional-grade sharpness.

Despite being called a Gyuto, this knife is a versatile, all-purpose blade suitable for vegetables, fish, and general preparation.

The blade utilizes a three-layer stainless steel construction, which is highly regarded by professional chefs. It is resistant to rust, and not only does its astonishingly sharp edge last for a long time, but the steel also offers excellent balance, making it easy to sharpen even at home.

The handle features a bolstered, anti-bacterial stainless steel wrap. It offers superior durability, and because dirt is less likely to accumulate in the gaps of the seamless design, you can use the knife with confidence while maintaining a high level of hygiene and cleanliness.

Specification
Blade Length 7 in (approx. 180mm)
Weight 5.3oz
Blade 3-Layer VG1 Stainless Steel
Handle Bolstered Copper-Wrapped Black Plywood Handle
Edge Double Bevel (Ambidextrous)